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The level of compliance on food quality control system by SMES in food

The purpose of this study is to describe the awareness of SME food processors in Kedah, adopted or practice any Food Quality Control System during production process.There are five types of small and medium food processors involve in this research such as cake and bread producer, sauce and ketchup p...

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Main Authors: Abu, Noor Hidayah, Othman, Siti Norezam
Format: Conference or Workshop Item
Language:English
Published: 2007
Subjects:
HD Industries. Land use. Labor
TX Home economics
Online Access:http://repo.uum.edu.my/16053/1/8Noor.pdf
http://repo.uum.edu.my/16053/
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spelling my.uum.repo.160532016-04-26T07:27:32Z http://repo.uum.edu.my/16053/ The level of compliance on food quality control system by SMES in food Abu, Noor Hidayah Othman, Siti Norezam HD Industries. Land use. Labor TX Home economics The purpose of this study is to describe the awareness of SME food processors in Kedah, adopted or practice any Food Quality Control System during production process.There are five types of small and medium food processors involve in this research such as cake and bread producer, sauce and ketchup producer, pharmaceuticals, beverage, and poultry product.Besides that, this study attempt to discuss the lesson learn that gain from the interview.It is about the constraint of small and medium food processors enterprise to adobe or practice any food quality control system. 2007-11-02 Conference or Workshop Item PeerReviewed application/pdf en http://repo.uum.edu.my/16053/1/8Noor.pdf Abu, Noor Hidayah and Othman, Siti Norezam (2007) The level of compliance on food quality control system by SMES in food. In: Asia Pacific Marketing Conference 2007, 2-3 November 2007, Kuching, Sarawak.
institution Universiti Utara Malaysia
building UUM Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Utara Malaysia
content_source UUM Institutionali Repository
url_provider http://repo.uum.edu.my/
language English
topic HD Industries. Land use. Labor
TX Home economics
spellingShingle HD Industries. Land use. Labor
TX Home economics
Abu, Noor Hidayah
Othman, Siti Norezam
The level of compliance on food quality control system by SMES in food
description The purpose of this study is to describe the awareness of SME food processors in Kedah, adopted or practice any Food Quality Control System during production process.There are five types of small and medium food processors involve in this research such as cake and bread producer, sauce and ketchup producer, pharmaceuticals, beverage, and poultry product.Besides that, this study attempt to discuss the lesson learn that gain from the interview.It is about the constraint of small and medium food processors enterprise to adobe or practice any food quality control system.
format Conference or Workshop Item
author Abu, Noor Hidayah
Othman, Siti Norezam
author_facet Abu, Noor Hidayah
Othman, Siti Norezam
author_sort Abu, Noor Hidayah
title The level of compliance on food quality control system by SMES in food
title_short The level of compliance on food quality control system by SMES in food
title_full The level of compliance on food quality control system by SMES in food
title_fullStr The level of compliance on food quality control system by SMES in food
title_full_unstemmed The level of compliance on food quality control system by SMES in food
title_sort level of compliance on food quality control system by smes in food
publishDate 2007
url http://repo.uum.edu.my/16053/1/8Noor.pdf
http://repo.uum.edu.my/16053/
_version_ 1644281868842958848
score 13.18916

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