The level of compliance on food quality control system by SMES in food
The purpose of this study is to describe the awareness of SME food processors in Kedah, adopted or practice any Food Quality Control System during production process.There are five types of small and medium food processors involve in this research such as cake and bread producer, sauce and ketchup p...
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| Main Authors: | , |
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| Format: | Conference or Workshop Item |
| Language: | English |
| Published: |
2007
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| Subjects: | |
| Online Access: | http://repo.uum.edu.my/16053/1/8Noor.pdf http://repo.uum.edu.my/16053/ |
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| Summary: | The purpose of this study is to describe the awareness of SME food processors in Kedah, adopted or practice any Food Quality Control System during production process.There are five types of small and medium food processors involve in this research such as cake and bread producer, sauce and ketchup producer, pharmaceuticals, beverage, and poultry product.Besides that, this study attempt to discuss the lesson learn that gain from the interview.It is about the constraint of small and medium food processors enterprise to adobe or practice any food
quality control system. |
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