Dielectric method for determination of fat content at 1 GHz frequency
Food labeling on various product is necessary to fulfill legal requirement as well as for consumer knowledge. In meat products, prevalence of fat content has importance from health perspective. The objective of this study is to determine the fat content of chicken meat using dielectric properties. M...
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| Main Authors: | , , , |
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| Format: | Conference or Workshop Item |
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IEEE Computer Society
2014
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| Online Access: | https://www.scopus.com/inward/record.uri?eid=2-s2.0-84906329907&doi=10.1109%2fICIAS.2014.6869463&partnerID=40&md5=26ea0a1d70f7ff4ce3e9e6f78b372b34 http://eprints.utp.edu.my/32169/ |
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