Dielectric characterization of meat using enhanced coupled ring-resonator

• Main Authors: Taha Jilani, M., Wong, P.W., Zakariya, M.A., Lee, Y.C.
• Format: Conference or Workshop Item
• Published: Institute of Electrical and Electronics Engineers Inc. 2015
• Online Access: https://www.scopus.com/inward/record.uri?eid=2-s2.0-84925436622&doi=10.1109%2fAPACE.2014.7043776&partnerID=40&md5=1d8ae6966f39b6ba80d9887d19a28b4b; http://eprints.utp.edu.my/26231/

In this paper an enhanced coupled microstrip ring-resonator is presented for poultry meat quality evaluation. The proposed 1 GHz ring-resonator demonstrates significant change in resonance frequency while characterizing the meat with different moisture content. Measured and simulated results are in...