Dielectric method for determination of fat content at 1 GHz frequency

• Main Authors: Jilani, M.T., Wen, W.P., Zakariya, M.A., Cheong, L.Y.
• Format: Conference or Workshop Item
• Published: IEEE Computer Society 2014
• Online Access: https://www.scopus.com/inward/record.uri?eid=2-s2.0-84906329907&doi=10.1109%2fICIAS.2014.6869463&partnerID=40&md5=26ea0a1d70f7ff4ce3e9e6f78b372b34; http://eprints.utp.edu.my/32169/

Food labeling on various product is necessary to fulfill legal requirement as well as for consumer knowledge. In meat products, prevalence of fat content has importance from health perspective. The objective of this study is to determine the fat content of chicken meat using dielectric properties. M...