Simultaneous Quantitative Assessment of Ochratoxin A, Patulin, 5-Hydroxymethylfurfural, and Bisphenol A in Fruit Drinks Using HPLC with Diode Array-Fluorimetric Detection
The analysis of regulated contaminants in fruit drinks often requires suitable validated and rapid analytical methods for cost-effective food control, and is of considerable interest among the fruit beverage industry. This study demonstrated a rapid and sensitive high-performance liquid chromatograp...
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Main Authors: | Hassan, N.H., Al Othman, H.I.A., Malek, N.R.A., Zulkurnain, M., Saad, B., Wong, Y.F. |
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Format: | Article |
Published: |
MDPI
2020
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Online Access: | https://www.scopus.com/inward/record.uri?eid=2-s2.0-85103380995&doi=10.3390%2ffoods9111633&partnerID=40&md5=453cd8b59f3055a7ecf007a76c933b46 http://eprints.utp.edu.my/29850/ |
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