Assessment of patulin in different cultivars of apples, juices, and distribution in decay portion
Patulin (PAT) is a toxic class of mycotoxins, which is produced by fungi mainly by Penicillium expansum. Samples of apples (740 samples from Amri, Gacha, Kala Kulu, and Golden cultivars) and of apple juices (740 samples) available domestically in Pakistan were analysed for PAT contamination using HP...
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| Main Authors: | , , , |
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| Format: | Article |
| Published: |
Taylor & Francis
2022
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| Online Access: | http://psasir.upm.edu.my/id/eprint/100412/ https://www.tandfonline.com/doi/abs/10.1080/03067319.2022.2095511 |
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