Simultaneous Quantitative Assessment of Ochratoxin A, Patulin, 5-Hydroxymethylfurfural, and Bisphenol A in Fruit Drinks Using HPLC with Diode Array-Fluorimetric Detection

• Main Authors: Hassan, N.H., Al Othman, H.I.A., Malek, N.R.A., Zulkurnain, M., Saad, B., Wong, Y.F.
• Format: Article
• Published: MDPI 2020
• Online Access: https://www.scopus.com/inward/record.uri?eid=2-s2.0-85103380995&doi=10.3390%2ffoods9111633&partnerID=40&md5=453cd8b59f3055a7ecf007a76c933b46; http://eprints.utp.edu.my/29850/

The analysis of regulated contaminants in fruit drinks often requires suitable validated and rapid analytical methods for cost-effective food control, and is of considerable interest among the fruit beverage industry. This study demonstrated a rapid and sensitive high-performance liquid chromatograp...