Comparison of palm oil Fresh Fruit Bunches (FFB) ripeness classification technique using deep learning method
The ripeness of palm oil fruit is currently determined through manual visual inspection by palm oil estate workers that could result inconsistent and inaccurate fruit grading. Moreover, the manual inspection is time-consuming and exhausting duty for humans to complete the daily repetitive task. To o...
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Main Authors: | Khamis, Nurulaqilla, Selamat, Hazlina, Ghazalli, Shuwaibatul Aslamiah, Md. Saleh, Nurul Izrin, Yusoff, Nooraini |
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Format: | Conference or Workshop Item |
Published: |
2022
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Subjects: | |
Online Access: | http://eprints.utm.my/id/eprint/98624/ http://dx.doi.org/10.23919/ASCC56756.2022.9828345 |
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