Short review on palm oil fresh fruit bunches ripeness and classification technique.

• Main Authors: Ghazalli, Shuwaibatul Aslamiah, Selamat, Hazlina, Khamis, Nurulaqilla, Haniff, Mohammad Fadzli
• Format: Article
• Language: English
• Published: Semarak Ilmu Publishing 2023
• Subjects: T Technology (General); T201 Patents. Trademarks
• Online Access: http://eprints.utm.my/106041/1/ShuwaibatulAslamiahGhazali2023_ShortReviewonPalmOilFreshFruitBunchesRipeness.pdf; http://eprints.utm.my/106041/; http://dx.doi.org/10.37934/aram.106.1.3747

High quality palm oil is critical in ensuring Malaysia’s competitiveness in the sector. Studies have shown that there is a significant relationship between the quality of palm oil produced and the ripeness of the fruits used in producing the oil. Correct ripeness of the fresh fruit bunches (FFB) pro...