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A study on the oil palm fresh fruit bunch (FFB) ripeness detection by using Hue, Saturation and Intensity (HSI) approach

To increase the quality of palm oil means to accurately grade the oil palm fresh fruit bunches (FFB) for processing. In this paper, HSI color model was used to determine the relationship between FFB ' s color with the underipe and ripe category so that the grading system could be accurately don...

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Bibliographic Details
Main Authors: Shabdin, Muhammad Kashfi, Mohamed Shariff, Abdul Rashid, Johari, Mohd Nazrul Azlan, Saat, Nor Kamilah, Abbas, Zulkifly
Format: Article
Language:English
Published: IOP Publishing 2016
Online Access:http://psasir.upm.edu.my/id/eprint/54942/1/A%20study%20on%20the%20oil%20palm%20fresh%20fruit%20bunch%20%28FFB%29%20ripeness%20detection%20by%20using%20Hue%2C%20Saturation%20and%20Intensity%20%28HSI%29%20approach.pdf
http://psasir.upm.edu.my/id/eprint/54942/
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http://psasir.upm.edu.my/id/eprint/54942/1/A%20study%20on%20the%20oil%20palm%20fresh%20fruit%20bunch%20%28FFB%29%20ripeness%20detection%20by%20using%20Hue%2C%20Saturation%20and%20Intensity%20%28HSI%29%20approach.pdf
http://psasir.upm.edu.my/id/eprint/54942/

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