Study on handing process and quality degradation of oil palm fresh fruit bunches (FFB)

• Main Authors: Mat Sharif, Zainon, Mohd Taib, Norhasnina, Yusof, Mohd Sallehuddin, Rahim, Mohammad Zulafif, Mohd Tobi, Abdul Latif, Othman, Mohd Syafiq
• Format: Article
• Language: English
• Published: IOP Publishing 2017
• Subjects: TP368-456 Food processing and manufacture; TP500-660 Fermentation industries. Beverages. Alcohol
• Online Access: http://eprints.uthm.edu.my/4218/1/AJ%202017%20%28124%29%20Study%20on%20handing%20process%20and%20quality.pdf; http://eprints.uthm.edu.my/4218/; http://dx.doi.org/10.1088/1757-899X/203/1/012027

The main objective of this study is to determine the relationship between quality of oil palm fresh fruit bunches (FFB) and handling processes. The study employs exploratory and descriptive design, with quantitative approach and purposive sampling using self-administrated questionnaires, were obtai...