Effective valorization of food wastes and by-products through pulsed electric field: A systematic review
Utilize food waste and by-products generated from food processing is a developing concern to upgrade economic performance and ensure environmental sustainability. The compounds recovered from the food wastes could have the potential to be employed in different food and biotechnological applications....
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| Main Authors: | , , , , , , , |
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| Format: | Article |
| Published: |
Blackwell Publishing Inc.
2021
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| Subjects: | |
| Online Access: | http://eprints.utm.my/id/eprint/95646/ http://dx.doi.org/10.1111/jfpe.13629 |
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