Effective valorization of food wastes and by-products through pulsed electric field: A systematic review

Utilize food waste and by-products generated from food processing is a developing concern to upgrade economic performance and ensure environmental sustainability. The compounds recovered from the food wastes could have the potential to be employed in different food and biotechnological applications....

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Bibliographic Details
Main Authors: Arshad, Rai Naveed, Abdul-Malek, Zulkurnain, Roobab, Ume, Qureshi, Muhammad Imran, Khan, Nohman, Ahmad, Mohammad Hafizi, Liu, Zhi-Wei, Muhammad Aadil, Rana
Format: Article
Published: Blackwell Publishing Inc. 2021
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Online Access:http://eprints.utm.my/id/eprint/95646/
http://dx.doi.org/10.1111/jfpe.13629
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