Air bubble in liquid food under pulsed electric field pasteurization using coaxial chamber

• Main Authors: Arshad, R. N., Abdul Malek, Z., Munir, A., Ahmad, M. H., Sidik, M. A. B.
• Format: Conference or Workshop Item
• Language: English
• Published: 2021
• Subjects: TK Electrical engineering. Electronics Nuclear engineering
• Online Access: http://eprints.utm.my/id/eprint/96071/1/RaiNaveedArshad2021_AirBubbleinLiquidFood.pdf; http://eprints.utm.my/id/eprint/96071/; http://dx.doi.org/10.1109/ICPADM49635.2021.9493962

Dielectric breakdown of air bubbles embedded in liquid food is a limiting factor in the pulsed electric field (PEF) pasteurization. Therefore, a proper chamber's geometry, air degasification, and estimation of electric field enhancements (due to gas bubbles) are powerful strategies to overcome...