An improved electroporator with continuous liquid flow and double-exponential waveform for liquid food pasteurization

Pulsed electric field (PEF) pasteurisation keeps treated liquid food fresh and nutritious compared to traditional thermal pasteurisation. However, PEF adoption is still limited on an industrial scale due to a lack of practical systems. As a result, a great deal of research has gone into overcoming t...

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Bibliographic Details
Main Authors: Arshad, Rai Naveed, Abdul Malek, Zulkurnain, Munir, Abdullah, Ahmad, Mohd. Hafizi, Nawawi, Zainuddin, Sidik, Muhammad Abu Bakar, Jumani, Touqeer A., Khan, Ilyas, Alotaibi, Hammad, Khan, Afrasyab
Format: Article
Language:English
Published: Institute of Electrical and Electronics Engineers Inc. 2021
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Online Access:http://eprints.utm.my/id/eprint/94827/1/ZulkurnainAbdul2021_AnImprovedElectroporatorWithContinuousLiquid.pdf
http://eprints.utm.my/id/eprint/94827/
http://dx.doi.org/10.1109/ACCESS.2021.3121143
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