Quality of stingless bee honey based on volatile organic compounds and gas released
The aim of this study is to investigate the volatile organic compound released by stingless bee honey stored at room temperature (≈24°C) for 10 days and how yeast can influence the stingless bee honey quality. A newly harvested stingless bee honey is divided into 8 samples with each containing 100 m...
Saved in:
Main Authors: | Mohammed Hassan, Khairiah Nur Ain, Raja Kamarulzaman, Raja Ibrahim, Sapingi, Husni Hani Jameela, Azmi, Muhammad Afiq Daniel, Zakaria, Zarita, Ihsan, Nurashikin |
---|---|
Format: | Conference or Workshop Item |
Language: | English |
Published: |
2020
|
Subjects: | |
Online Access: | http://eprints.utm.my/id/eprint/92159/1/KhairiahNurAin2020_QualityOfStinglessBeeHoneyBasedOnVolatile.pdf http://eprints.utm.my/id/eprint/92159/ http://dx.doi.org/10.1088/1742-6596/1484/1/012017 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
The Enzymatic Role in Honey from Honey Bees and Stingless Bees
by: Saba, Farooq, et al.
Published: (2023) -
Therapeutic properties of stingless bee honey in comparison with European bee honey
by: Amin, Fatin Aina Zulkhairi, et al.
Published: (2018) -
Cosmeceutical benefits of stingless bee honey
by: Zulkifli, Nuraqilah, et al.
Published: (2023) -
Elucidating the physicochemical properties of stingless bee honey as cryoprotectant and thermoregulated constituents
by: Shahbuddin, Munira, et al.
Published: (2024) -
Comparative studies of antimicrobial activities of sting bee honey and stingless bee honey
by: Sin, Kai- Xim
Published: (2016)