Measuring consumers' preferences of stingless bee honey (meliponine honey) based on sensory characteristics
Nowadays, stingless bee honey (meliponine honey) or locally known as ‘madu lebah kelulut’ is becoming popular among Malaysian consumers due to its acclaimed health benefits and advantages such as antioxidant and anti-inflammatory activities. Usually, stingless bee honey is used as a supplement to mo...
Saved in:
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Faculty of Food Science and Technology, Universiti Putra Malaysia
2019
|
| Online Access: | http://psasir.upm.edu.my/id/eprint/67305/1/%2825%29.pdf http://psasir.upm.edu.my/id/eprint/67305/ http://www.ifrj.upm.edu.my/26%20(01)%202019/(25).pdf |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|