A review on recent progress of stingless bee honey and its hydrogel-based compound for wound care management

• Main Authors: Esa, Nur Eszaty Farain, Mohamed Nainar, Mohamed Ansari, Abd. Razak, Saiful Izwan, Ismail, Norjihada Izzah, Jusoh, Norhana, Ahmad Zawawi, Nurliyana, Jamaludin, Mohamad Ikhwan, Sagadevan, Suresh, Mat Nayan, Nadirul Hasraf
• Format: Article
• Language: English
• Published: MDPI 2022
• Subjects: Q Science (General)
• Online Access: http://eprints.utm.my/103328/1/SaifulIzwanAbd2022_AReviewonRecentProgressofStingless.pdf; http://eprints.utm.my/103328/; http://dx.doi.org/10.3390/molecules27103080

Stingless bee honey has a distinctive flavor and sour taste compared to Apis mellifera honey. Currently, interest in farming stingless bees is growing among rural residents to meet the high demand for raw honey and honey-based products. Several studies on stingless bee honey have revealed various th...