Quality of stingless bee honey based on volatile organic compounds and gas released

• Main Authors: Mohammed Hassan, Khairiah Nur Ain, Raja Kamarulzaman, Raja Ibrahim, Sapingi, Husni Hani Jameela, Azmi, Muhammad Afiq Daniel, Zakaria, Zarita, Ihsan, Nurashikin
• Format: Conference or Workshop Item
• Language: English
• Published: 2020
• Subjects: QC Physics
• Online Access: http://eprints.utm.my/id/eprint/92159/1/KhairiahNurAin2020_QualityOfStinglessBeeHoneyBasedOnVolatile.pdf; http://eprints.utm.my/id/eprint/92159/; http://dx.doi.org/10.1088/1742-6596/1484/1/012017

The aim of this study is to investigate the volatile organic compound released by stingless bee honey stored at room temperature (≈24°C) for 10 days and how yeast can influence the stingless bee honey quality. A newly harvested stingless bee honey is divided into 8 samples with each containing 100 m...