Application of Six Sigma DMAIC methodology in plain yogurt production process

Purpose: This study aims to concentrate on quality improvement in plain yogurt production process at company A through adjusting the factors affecting the acidity of the yogurt and determining the optimal level of these factors. Design/methodology/approach: Six Sigma-based framework using define-mea...

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Bibliographic Details
Main Authors: Hakimi, Saeid, Zahraee, Seyed Mojib, Mohd. Rohani, Jafri
Format: Article
Published: Emerald Group Publishing Ltd 2018
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Online Access:http://eprints.utm.my/id/eprint/85285/
http://dx.doi.org/10.1108/IJLSS-11-2016-0069
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