Application of Six Sigma DMAIC methodology in plain yogurt production process
Purpose: This study aims to concentrate on quality improvement in plain yogurt production process at company A through adjusting the factors affecting the acidity of the yogurt and determining the optimal level of these factors. Design/methodology/approach: Six Sigma-based framework using define-mea...
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| Main Authors: | , , |
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| Format: | Article |
| Published: |
Emerald Group Publishing Ltd
2018
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| Subjects: | |
| Online Access: | http://eprints.utm.my/id/eprint/85285/ http://dx.doi.org/10.1108/IJLSS-11-2016-0069 |
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