Numerical performance of healthy processing for HMF content in honey

The objective of this study is to develop a kinetic model correlating the effect of heating temperature and the duration of thermal treatment on HMF formation for different types of honey from different geographical locations. In this study, the experimental data from previous re-search papers for E...

詳細記述

保存先:
書誌詳細
主要な著者: Alias, Norma, Koo, Suey Ching, Ab. Karim, Alyani Nazeeha, Al-Rahmi, Waleed Mugahed, Al-Maatouk, Qusay
フォーマット: 論文
言語:English
出版事項: Science Publishing Corporation Inc. 2018
主題:
オンライン・アクセス:http://eprints.utm.my/id/eprint/85199/1/NormaAlias2018_NumericalPerformanceofHealthyProcessingforHMF.pdf
http://eprints.utm.my/id/eprint/85199/
https://www.sciencepubco.com/index.php/ijet/article/view/21754
タグ: タグ追加
タグなし, このレコードへの初めてのタグを付けませんか!

類似資料