Numerical performance of healthy processing for HMF content in honey
The objective of this study is to develop a kinetic model correlating the effect of heating temperature and the duration of thermal treatment on HMF formation for different types of honey from different geographical locations. In this study, the experimental data from previous re-search papers for E...
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主要な著者: | Alias, Norma, Koo, Suey Ching, Ab. Karim, Alyani Nazeeha, Al-Rahmi, Waleed Mugahed, Al-Maatouk, Qusay |
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フォーマット: | 論文 |
言語: | English |
出版事項: |
Science Publishing Corporation Inc.
2018
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主題: | |
オンライン・アクセス: | http://eprints.utm.my/id/eprint/85199/1/NormaAlias2018_NumericalPerformanceofHealthyProcessingforHMF.pdf http://eprints.utm.my/id/eprint/85199/ https://www.sciencepubco.com/index.php/ijet/article/view/21754 |
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