Numerical performance of healthy processing for HMF content in honey

• Main Authors: Alias, Norma, Koo, Suey Ching, Ab. Karim, Alyani Nazeeha, Al-Rahmi, Waleed Mugahed, Al-Maatouk, Qusay
• 格式: Article
• 语言: English
• 出版: Science Publishing Corporation Inc. 2018
• 主题: Q Science (General)
• 在线阅读: http://eprints.utm.my/id/eprint/85199/1/NormaAlias2018_NumericalPerformanceofHealthyProcessingforHMF.pdf; http://eprints.utm.my/id/eprint/85199/; https://www.sciencepubco.com/index.php/ijet/article/view/21754

The objective of this study is to develop a kinetic model correlating the effect of heating temperature and the duration of thermal treatment on HMF formation for different types of honey from different geographical locations. In this study, the experimental data from previous re-search papers for E...