Antioxidant compounds of the edible mushroom Pleurotus ostreatus
Mushrooms have been used since centuries in many ancient cultures as source of food and medicine. However, until now the therapeutic values of mushrooms position this group of macrofungi as one of the major component in traditional medicine practice especially in South East Asia and China. Of differ...
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| Main Authors: | , , , , , , , , |
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| 格式: | Article |
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Lifescience Global
2018
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| 在線閱讀: | http://eprints.utm.my/id/eprint/81970/ https://www.lifescienceglobal.com/pms/index.php/ijbwi/article/view/5634 |
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