Antioxidant compounds of the edible mushroom Pleurotus ostreatus

• Main Authors: Selvamani, Shanmugaprakasham, Ali El-Enshasy, Hesham, Dailin, Daniel Joe, Abd. Malek, Roslinda, Hanapi, Siti Zulaiha, Ambehabati, Kugan Kumar, Sukmawati, Dalia, Ong, Mei Leng, Moloi, Neo
• Format: Article
• Published: Lifescience Global 2018
• Subjects: TP Chemical technology
• Online Access: http://eprints.utm.my/id/eprint/81970/; https://www.lifescienceglobal.com/pms/index.php/ijbwi/article/view/5634

Mushrooms have been used since centuries in many ancient cultures as source of food and medicine. However, until now the therapeutic values of mushrooms position this group of macrofungi as one of the major component in traditional medicine practice especially in South East Asia and China. Of differ...