Effects of ingredients ratio on physicochemical properties of convective-microwave nutritious dried rice meal
During emergency situation, such as natural disasters or war, diseases outbreak can occur due to lack of nutrition. Due to this issue, a wholesome dried rice meal (DRM) was conceptualised as emergency, quick, nutritious, functional and comforting food for natural disaster and war victims, particular...
محفوظ في:
المؤلفون الرئيسيون: | Saifudin, N. A. A. M., Ali, T., Jusoh, Y. M. M., Zaidel, D. N. A., Muhamad, I. I., Khair, Z., Shaharuddin, S. |
---|---|
التنسيق: | مقال |
منشور في: |
Italian Association of Chemical Engineering - AIDIC
2017
|
الموضوعات: | |
الوصول للمادة أونلاين: | http://eprints.utm.my/id/eprint/75805/ https://www.scopus.com/inward/record.uri?eid=2-s2.0-85019457557&doi=10.3303%2fCET1756247&partnerID=40&md5=023a492e0bec71d7699a3266da8cb3dd |
الوسوم: |
إضافة وسم
لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!
|
مواد مشابهة
-
Rice bran: from waste to nutritious food ingredients
بواسطة: Tan, Bee Ling, وآخرون
منشور في: (2023) -
Modeling of Thin Layer Drying of Banana
(Nendran Spp) under Microwave, Convective
and Combined Microwave-Convective
Processes
بواسطة: G. Pillai, Magesh, وآخرون
منشور في: (2011) -
Comparison of sludge drying performance between microwave and convective drying
بواسطة: Taib, Mohamad Rozainee, وآخرون
منشور في: (2001) -
An empirical model for the estimation of moisture ratio during microwave drying of plaster of Paris
بواسطة: M., Ganesapillai, وآخرون
منشور في: (2008) -
Effect of microwave drying technique on the properties of dried rice food
بواسطة: Abang Zaidel, Dayang Norulfairuz, وآخرون
منشور في: (2018)