Saifudin, N. A. A. M. (2017). Effects of ingredients ratio on physicochemical properties of convective-microwave nutritious dried rice meal. Italian Association of Chemical Engineering - AIDIC.
Chicago Style CitationSaifudin, N. A. A. M. Effects of Ingredients Ratio On Physicochemical Properties of Convective-microwave Nutritious Dried Rice Meal. Italian Association of Chemical Engineering - AIDIC, 2017.
MLA CitationSaifudin, N. A. A. M. Effects of Ingredients Ratio On Physicochemical Properties of Convective-microwave Nutritious Dried Rice Meal. Italian Association of Chemical Engineering - AIDIC, 2017.
Warning: These citations may not always be 100% accurate.