Effects of ingredients ratio on physicochemical properties of convective-microwave nutritious dried rice meal

• المؤلفون الرئيسيون: Saifudin, N. A. A. M., Ali, T., Jusoh, Y. M. M., Zaidel, D. N. A., Muhamad, I. I., Khair, Z., Shaharuddin, S.
• التنسيق: مقال
• منشور في: Italian Association of Chemical Engineering - AIDIC 2017
• الموضوعات: TP Chemical technology
• الوصول للمادة أونلاين: http://eprints.utm.my/id/eprint/75805/; https://www.scopus.com/inward/record.uri?eid=2-s2.0-85019457557&doi=10.3303%2fCET1756247&partnerID=40&md5=023a492e0bec71d7699a3266da8cb3dd

During emergency situation, such as natural disasters or war, diseases outbreak can occur due to lack of nutrition. Due to this issue, a wholesome dried rice meal (DRM) was conceptualised as emergency, quick, nutritious, functional and comforting food for natural disaster and war victims, particular...