Processing parameters of oven and microwave drying on properties of ready-to-eat meal to heal (M2H)

The increasing of natural disasters recently, are raising an awareness to develop a well-balanced with a longer shelf life of dried ready-to-eat meal to heal (M2H). During the natural disaster periods, the victims are lacking of basic nutrition due to inadequate food and clean water supply, leading...

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Bibliographic Details
Main Author: Ali, Thaibah
Format: Thesis
Language:English
Published: 2017
Subjects:
Online Access:http://eprints.utm.my/id/eprint/87157/7/ThaibahAliMSChE2017.pdf
http://eprints.utm.my/id/eprint/87157/
http://dms.library.utm.my:8080/vital/access/manager/Repository/vital:132081
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