Fourier transform infrared spectroscopy combined with multivariate calibrations for the authentication of avocado oil

• Main Authors: Rohman, A., Windarsih, A., Riyanto, S., Sudjadi, Sudjadi, Shuhel Ahmad, S. A., Rosman, A. S., Yusoff, F. M.
• Format: Article
• Published: Taylor and Francis Inc. 2016
• Subjects: T Technology (General)
• Online Access: http://eprints.utm.my/id/eprint/73734/; https://www.scopus.com/inward/record.uri?eid=2-s2.0-84950160179&doi=10.1080%2f10942912.2015.1039029&partnerID=40&md5=b760ebf77b7503b91d486c7bc6319458

Avocado oil is one of the functional oils having high quality and high price in the market. This oil shows many benefits for the human health and is applied in many cosmetic products. The authentication of avocado oil becomes very important due to the possible adulteration of avocado oil with other...