Discrimination of lard in extracted ink of printed packaging of foodstuff using Fourier transform infrared spectroscopy and multivariate analysis
The presence of lard in extracted ink of printed-packaging of foodstuff was discriminated using Fourier transform infrared (FTIR) spectroscopy in combination with the chemometrics tool by means of multivariate analysis. The spectra for lard, commercial gravure ink, and the blends of both ranging fro...
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| Main Authors: | , , , , |
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| Format: | Conference or Workshop Item |
| Language: | English |
| Published: |
Halal Products Research Institute, Universiti Putra Malaysia
2014
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| Online Access: | http://psasir.upm.edu.my/id/eprint/64201/1/M59.pdf http://psasir.upm.edu.my/id/eprint/64201/ |
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