Towards sustainable resource and waste management in developing countries: the role of commercial and food waste in Malaysia
Rising commercial waste generation poses a significant environmental and public health issue, especially in rapidly expanding urban centres in developing countries. A commercial district in Malaysia was selected to explore the challenges and opportunities for minimisation of commercial waste. This r...
Saved in:
Main Authors: | Papargyropoulou, Effie, Padfield, Rory, Rupani, Parveen Fatemeh, Zakaria, Zuriati |
---|---|
Format: | Article |
Published: |
Chemical Engineering Diponegoro University
2014
|
Subjects: | |
Online Access: | http://eprints.utm.my/id/eprint/60020/ |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Conceptual framework for the study of food waste generation and prevention in the hospitality sector
by: Papargyropoulou, Effie, et al.
Published: (2016) -
A preliminary assessment of greenhouse gas emission trends in the production and consumption of food in Malaysia
by: Padfield, Rory William, et al.
Published: (2012) -
The food waste hierarchy as a framework for the management of food surplus and food waste
by: Papargyropoulou, Effie, et al.
Published: (2014) -
Sustainable Solid Waste Management Practices: The Case of Rimba
Mas Sanitary Landfills
by: Ishak, Rokiah, et al.
Published: (2022) -
Tv commercials and choice of food among children in Sabah, Malaysia
by: Andreas Totu, et al.
Published: (2013)