Role of Internal Halal Committee in Ensuring Business Sustainability: The Case of a Multinational Slaughter House

• Main Authors: Md Salleh, Anis Shuhaiza, Romli, Fariza, Mat Salleh, Khuzaimah, Adnan, Adziah
• Format: Article
• Language: English
• Published: UUM Press 2020
• Subjects: HF Commerce
• Online Access: https://repo.uum.edu.my/id/eprint/29975/1/JBMA%2010%2002%202020%2057-65.pdf; https://doi.org/10.32890/jbma2020.10.2.4; https://repo.uum.edu.my/id/eprint/29975/; https://e-journal.uum.edu.my/index.php/jbma/article/view/12135; https://doi.org/10.32890/jbma2020.10.2.4

For an industry, business sustainability is a critical aspect to be addressed by the company to remain relevant in an ever competitive market demand. In doing so, one of the strategies that can be taken is through adhering to all laws and legal requirements, particularly on halal aspect. The establi...