Prospects for increasing commercial mushroom production in Malaysia: Challenges and opportunities

• Main Authors: Rosmiza Mohd Zainol, Davies, WP, Rosniza Aznie CR, Jabil Mapjabil, Mazdi M
• Format: Article
• Language: English; English
• Published: Mediterranean Center of Social and Educational Research 2016
• Subjects: HF Commerce
• Online Access: https://eprints.ums.edu.my/id/eprint/21530/1/Prospects%20for%20increasing%20commercial%20mushroom%20production%20in%20Malaysia.pdf; https://eprints.ums.edu.my/id/eprint/21530/7/Prospects%20for%20Increasing%20Commercial%20Mushroom%20Production%20in%20Malaysia.pdf; https://eprints.ums.edu.my/id/eprint/21530/; https://www.doi.org/10.5901/mjss.2016.v7n1s1p406

One of the benefits of mushroom cultivation is their potential contribution to a more sustainable and environmentally-friendly way of farming. Mushroom cultivation using an agricultural waste as a growing medium, and the subsequent use of spent substrate has high value for horticultural activity; or...