A needs assessment for the development of a competency model for culinary professionals
Competency models are often used in organizations as a tool to identify and describe the knowledge, skills, abilities, personal characteristics and behavior necessary for workers to perform effectively. This paper discussed the findings of a need assessment study which has been conducted in order to...
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Main Authors: | Suhairom, Nornazira, Musta’amal, Aede Hatib, Mohd. Amin, Nor Fadila, Mokhtar, Mahani, Abd. Wahid, Nur Husna |
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Format: | Article |
Published: |
American scientific publishers
2016
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Subjects: | |
Online Access: | http://eprints.utm.my/id/eprint/54041/ |
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