Competencies framework for culinary profession in Malaysian hotel sector

Growth of luxurious culinary tourism in Malaysia has created new paradigms focusing on competencies of culinary professionals in the hotel sector. However, there are no guidelines to define and measure these competencies. Hence, the research proposed a Star-Chef Competency Model as a competency fram...

Full description

Saved in:
Bibliographic Details
Main Author: Suhairom, Nornazira
Format: Thesis
Language:English
Published: 2016
Subjects:
Online Access:http://eprints.utm.my/id/eprint/77981/1/NornaziraSuhairomPFP20161.pdf
http://eprints.utm.my/id/eprint/77981/
http://dms.library.utm.my:8080/vital/access/manager/Repository/vital:92957
Tags: Add Tag
No Tags, Be the first to tag this record!