A framework of culinary-specific competencies for sustainable professional development in gastronomic tourism
The aim of this qualitative study is to develop a framework of culinary - specific competencies for sustainable professional development towards contemporary gastronomic tourism in Malaysian context . In specific, the study outlines an effective approach in the development of competency framework fo...
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| Main Authors: | , , , , |
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| Format: | Conference or Workshop Item |
| Published: |
MALTESAS
2016
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| Subjects: | |
| Online Access: | http://eprints.utm.my/id/eprint/66671/ https://conferencealerts.com/show-event?id=160453 |
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