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Enzymatic inactivation of oil palm fruits: comparison of microwave irradiation and steam bath process

The study on microwave irradiation and steam batch process to sterilize oil palm fruits is carried out to investigate their effectiveness on lipase inactivation. The inactivation parameters, palm oil quality, and stripping efficiency were evaluated. Evaluation on the inactivation parameters, such as...

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書目詳細資料
Main Authors:	Taib, Mohd. Rozainee, Maya Sarah, Maya Sarah, Adamu, Abdul
格式:	Article
出版:	Penerbit UTM 2014
主題:	TP Chemical technology
在線閱讀:	http://eprints.utm.my/id/eprint/52723/ https://dx.doi.org/10.11113/jt.v69.3205
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

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