Microwave sterilization of oil palm fruits: review on electromagnetic, physical, chemical and biological parameters
Microwave sterilization of oil palm fruits offer significant advantages in fast process due decimal reduction time (D-values) for this typical process was less than 17 minutes. It also required lower energy to increase temperature of the fruits during sterilization process. Instead of better operati...
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| Format: | Article |
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Institute of Advanced Engineering and Science (I A E S)
2013
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| Online Access: | http://eprints.utm.my/id/eprint/40717/ |
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