Taib, M. R. (2014). Enzymatic inactivation of oil palm fruits: Comparison of microwave irradiation and steam bath process. Penerbit UTM.
Chicago Style CitationTaib, Mohd. Rozainee. Enzymatic Inactivation of Oil Palm Fruits: Comparison of Microwave Irradiation and Steam Bath Process. Penerbit UTM, 2014.
MLA CitationTaib, Mohd. Rozainee. Enzymatic Inactivation of Oil Palm Fruits: Comparison of Microwave Irradiation and Steam Bath Process. Penerbit UTM, 2014.
Warning: These citations may not always be 100% accurate.