Application of gaseous ozone to inactivate Bacillus Cereus in processed rice

• Main Authors: Abdul Rahman, Russly, Mat Hashim, Dzulkifly, Ling, Tau Chuan, Abdul Karim Shah, Nor Nadiah
• Format: Article
• Language: English
• Published: Wiley 2011
• Online Access: http://psasir.upm.edu.my/id/eprint/24177/1/1Application%20of%20gaseous%20ozone%20to%20inactivate%20Bacillus%20Cereus%20in%20processed%20rice.pdf; http://psasir.upm.edu.my/id/eprint/24177/; http://dx.doi.org/10.1111/j.1745-4530.2009.00566.x

The effect of ozonation as a method to reduce Bacillus cereus count in processed rice was investigated. Hundred grams of processed rice was exposed to gaseous ozone in an inert glass condenser at 20 ± 3C and 50% relative humidity. Ozone concentrations of 0.1, 0.2, 0.3 and 0.4 ppm up to 7 h were used...