封面图片

The potential use of organic acids in beef preservation industry

Acetic acid and lactic acid can inhibit growth of Gram negative bacteria particularly a pathogenic species. In food industries acetic acid and lactic acid were used as preservative. Current study is to immerse beef carcasses in acetic acid and lactic acid with E. coli strains BL21 (DE3), DH5a and an...

Saved in:

书目详细资料
主要作者:	Hama Faraj, Goran Sedeeq
格式:	Thesis
语言:	English
出版:	2014
主题:	R Medicine (General)
在线阅读:	http://eprints.utm.my/id/eprint/48012/25/GoranSedeeqHamaMFBME2014.pdf http://eprints.utm.my/id/eprint/48012/
标签:	添加标签没有标签, 成为第一个标记此记录!

相似书籍

Alchemilla vulgaris and Filipendula ulmaria Extracts as Potential Natural Preservatives in Beef Patties
由: Khadijah Husna, Abd Hamid, et al.
出版: (2017)

Shelf Life and Quality Attributes Of Fresh Beef Infused With Organic Acids.
由: Mohamed Saeed, Mohamed Abd Elgadir
出版: (2005)

Nutritional Composition and Lipid Oxidation Stability of Beef Patties Packed with Biodegradable and Non-Biodegradable Materials
由: Ling, Lim Siok
出版: (2013)

Double gene targeting multiplex polymerase chain reaction–restriction fragment length polymorphism assay discriminates beef, buffalo, and pork substitution in frankfurter products
由: Hossain, Motalib A.Motalib, et al.
出版: (2016)

Snake venom L-Amino Acid Oxidases and their potential biomedical applications
由: Tan, N.H., et al.
出版: (2008)

A Privacy-Preserving Approach Using Deep Learning Models for Diabetic Retinopathy Diagnosis
由: Ng, Jun Chen, et al.
出版: (2024)

Beefing up with local herbs
由: M., Rajen
出版: (1998)

The future of the Malaysian beef industry
由: Mohd Hafiz Jamaludin, et al.
出版: (2014)

Delivery of drug payloads to organs and organ-systems
由: Pang, Siew Wai *, et al.
出版: (2021)

The effectiveness of applying different permissible exposure limits in preserving the hearing threshold level: a systematic review
由: Sayapathi, B.S., et al.
出版: (2012)

A review on some organic acids additives as shelf life extenders of fresh beef cuts
由: Mohamed, Jamilah, et al.
出版: (2008)

Revolutionizing tropical fruits preservation: Emerging edible coating technologies
由: Olunusi, Samuel Olugbenga, et al.
出版: (2024)

Renal targeting potential of a polymeric drug carrier, poly-L-glutamic acid, in normal and diabetic rats
由: Chai, H.J., et al.
出版: (2017)

Ellagic acid, phenolic acids, and flavonoids in Malaysian honey extracts demonstrate in vitro anti-inflammatory activity
由: Kassim, M., et al.
出版: (2010)

Expansion and preservation of multipotentiality of rabbit bone-marrow derived mesenchymal stem cells in dextran-based microcarrier spin culture
由: Boo, L., et al.
出版: (2011)

Expansion and preservation of multipotentiality of rabbit bone-marrow derived mesenchymal stem cells in dextran-based microcarrier spin culture
由: Boo, Lily, et al.
出版: (2011)

Bone tissue engineering potentials of 3D printed magnesium-hydroxyapatite in polylactic acid composite scaffolds
由: Lett, Jayasingh Anita, et al.
出版: (2021)

The potential use of volatile biomarkers for malaria diagnosis
由: Chai, Hwa Chia, et al.
出版: (2021)

Structure-preserving contrast enhancement of fundus images using dualistic sub-image Bi-histogram Bezier curve
由: Ling, Kelvin Chia Hiik, et al.
出版: (2023)

Improved second phase insulin secretion and preserved insulin sensitivity after islet transplantation
由: Vethakkan, S.R., et al.
出版: (2010)

Surface Functionalization of Iron Oxide Nanoparticles with Gallic Acid as Potential Antioxidant and Antimicrobial Agents
由: Shah, S.T., et al.
出版: (2017)

Calculation of thermodynamic acid-base equilibrium constants at oxide-electrolyte interfaces from experimental electrokinetic potential versus pH data
由: Gorichev, I.G., et al.
出版: (2010)

Remodeling in Aortic Stenosis With Reduced and Preserved Ejection Fraction: Insight on Motion Abnormality Via 3D+Time Personalized LV Modeling in Cardiac MRI
由: Chuah, Shoon Hui, et al.
出版: (2024)

Modification of alginate degradation properties using orthosilicic acid
由: Birdi, Gurpreet, et al.
出版: (2012)

Termination of pregnancy in preserving the Maqasid Shariah concept of life – case series
由: Shalihin, Mohd Shaiful Ehsan
出版: (2021)

Assessment of organic matter preservation and soil organic carbon sequestration potential in the Kulapis Formation, Telupid, Sabah
由: Mohd Al-Farid Abraham, et al.
出版: (2024)

Identification and characterization of potential useful bacteria from marine environment
由: Thevarajoo, Suganthi, et al.
出版: (2014)

Asia Pacific Stroke Organization
由: Tan, Kay-Sin, et al.
出版: (2021)

In vivo administration of quercetin ameliorates sperm oxidative stress, inflammation, preserves sperm morphology and functions in streptozotocin-nicotinamide induced adult male diabetic rats
由: Yelumalai, Suseela, et al.
出版: (2019)

The detection and characterization of pathogenic Leptospira and the use of OMPs as potential antigens and immunogens.
由: Gebriel, A.M., et al.
出版: (2006)

UNIMAS inks MoA on organ donation
由: Borneo Post Online
出版: (2017)

The effect of different cooking techniques of oyster mushroom on physicochemical and sensory properties and its application in beef patty
由: Fadzil, Rifhan Aqilah Mohammad
出版: (2015)

Acid base disturbances: back to basic
由: Wan Ali, Wan Ahmad Syahril Rozli
出版: (2018)

Focused review: Potential rare and atypical symptoms as indicator for targeted COVID-19 screening
由: Ng, Swee Li, et al.
出版: (2021)

The Islamic perspective on organ transplantation: case of eye transplantation
由: Shogar, Ibrahim
出版: (2021)

Organizational update from the Asia Pacific stroke organization
由: Yoon, Byung-Woo, et al.
出版: (2024)

The potential of 3-dimensional construct engineered from poly(lactic-co-glycolic acid)/fibrin hybrid scaffold seeded with bone marrow mesenchymal stem cells for in vitro cartilage tissue engineering
由: Abdul Rahman, Rozlin, et al.
出版: (2015)

Organizational Update Asia Pacific Stroke Organization
由: Venketasubramanian, Narayanaswamy, et al.
出版: (2017)

Fatty acids in fish and beef and their nutritional values: a review.
由: Abbas, Kassim Ali, et al.
出版: (2009)

In vitro evaluation of poly (lactic acid-co-glycolic acid)/ atelocollagen/fibrin bioscaffold for annulus fibrosus regeneration
由: Mohamad, Mohd Yusof, et al.
出版: (2020)