Hama Faraj, G. S. (2014). The potential use of organic acids in beef preservation industry.
Chicago Style CitationHama Faraj, Goran Sedeeq. The Potential Use of Organic Acids in Beef Preservation Industry. 2014.
MLA CitationHama Faraj, Goran Sedeeq. The Potential Use of Organic Acids in Beef Preservation Industry. 2014.
Warning: These citations may not always be 100% accurate.