Nutritional Composition and Lipid Oxidation Stability of Beef Patties Packed with Biodegradable and Non-Biodegradable Materials
Application of bio-based packaging materials have been shown to prevent moisture loss, reduce lipid oxidation and improve flavor attributes of foods. Biopolymers can be classified according to the method of production or mode of degradation. Properties of biopolymer can be tailored through polymer...
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| Format: | Monograph |
| Language: | English |
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Universiti Sains Malaysia
2013
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| Online Access: | http://eprints.usm.my/56269/1/LIM%20SIOK%20LING%20-%20e.pdf http://eprints.usm.my/56269/ |
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