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The potential use of organic acids in beef preservation industry

Acetic acid and lactic acid can inhibit growth of Gram negative bacteria particularly a pathogenic species. In food industries acetic acid and lactic acid were used as preservative. Current study is to immerse beef carcasses in acetic acid and lactic acid with E. coli strains BL21 (DE3), DH5a and an...

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書目詳細資料
主要作者:	Hama Faraj, Goran Sedeeq
格式:	Thesis
語言:	English
出版:	2014
主題:	R Medicine (General)
在線閱讀:	http://eprints.utm.my/id/eprint/48012/25/GoranSedeeqHamaMFBME2014.pdf http://eprints.utm.my/id/eprint/48012/
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