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The potential use of organic acids in beef preservation industry

Acetic acid and lactic acid can inhibit growth of Gram negative bacteria particularly a pathogenic species. In food industries acetic acid and lactic acid were used as preservative. Current study is to immerse beef carcasses in acetic acid and lactic acid with E. coli strains BL21 (DE3), DH5a and an...

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書誌詳細
第一著者:	Hama Faraj, Goran Sedeeq
フォーマット:	学位論文
言語:	English
出版事項:	2014
主題:	R Medicine (General)
オンライン･アクセス:	http://eprints.utm.my/id/eprint/48012/25/GoranSedeeqHamaMFBME2014.pdf http://eprints.utm.my/id/eprint/48012/
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