Microwave sterilization of oil palm fruits: temperature profile during enzymatic destruction process

Microwave s terilization of oil palm fruits off er significant advantage s in fast process due decimal reduction time ( D - values ) for this typical process w as less than 17 minutes. It also r equired lower energy to increase temperature of the fruits d...

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Main Authors:	Sarah, Maya, Taib, Mohd. Rozainee
格式:	Article
出版:	Elsevier BV 2013
主题:	TK Electrical engineering. Electronics Nuclear engineering
在线阅读:	http://eprints.utm.my/id/eprint/40718/ http://www.jomb.org/uploadfile/2013/0826/20130826014810161.pdf
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