Sarah, M. (2013). Microwave sterilization of oil palm fruits: Temperature profile during enzymatic destruction process. Elsevier BV.
Chicago Style CitationSarah, Maya. Microwave Sterilization of Oil Palm Fruits: Temperature Profile During Enzymatic Destruction Process. Elsevier BV, 2013.
MLA CitationSarah, Maya. Microwave Sterilization of Oil Palm Fruits: Temperature Profile During Enzymatic Destruction Process. Elsevier BV, 2013.
Warning: These citations may not always be 100% accurate.