An improve sterilization process to increase palm oil extraction rate.
The equilibrated high steam pressure will maximize all chemical activities in the fruit bunches during the sterilization process. The high steam temperature efficiently catalyses hydrolysis processes of binding carbohydrate, proteins but not oil. The steady high pressure/temperature ensures shorter...
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| Format: | Patent |
| Published: |
2006
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| Online Access: | http://psasir.upm.edu.my/id/eprint/25875/ |
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