Identification of important factors that influence the production of lactic acid fermentation by immobilized 'Lactobacillus Delbrueckii' using waste as substrate
Saved in:
Main Author: | Wahidin, Suzana |
---|---|
Format: | Thesis |
Published: |
2005
|
Subjects: | |
Online Access: | http://eprints.utm.my/id/eprint/34821/ |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Lactic acid fermentation of pineapple wastes by lactobacillus delbrueckii
by: Busairi, Abdullah Moch
Published: (2002) -
Effect of temperature and pH on lactic acid fermentation from liquid pineapple waste using immobilized lactobacillus delbrueckii ATCC 9649
by: Idris, Ani, et al.
Published: (2004) -
Effect of Na-alginate and bead diameter on lactic acid production from pineapple waste using immobilized Lactobacillus delbrueckii ATCC 9646
by: Idris, Ani, et al.
Published: (2005) -
Biodecolorization of batik wastewater by lactobacillus delbrueckii / Siti Zuraida Mohamad
by: Mohamad, Siti Zuraida
Published: (2015) -
Optimizing media of lactobacillus rhamnosus for lactic acid fermentation
by: Mel, Maizirwan, et al.
Published: (2008)